Asian mortar and pestle

From: eugenia27
Added: 21.01.2021
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Whether it's made from clay, marble, or volcanic rock, each of these ancient tools has its own superpower in the kitchen. In an era of convenience cookware, I enjoy pushing back against the pressures of modernization by reaching for the most ancient of tools: a mortar and pestle. I have a collection of 20 from all over the world, and they are my most prized—and most frequently used—kitchen possessions. The mortar and pestle produces more delicious foods by liberating their flavors. Spices, herbs, and other aromatic ingredients like ginger, garlic, and chiles are brought to life. Along the Mediterranean coastline where Italy and France meet, cooks use a marble mortar and stone pestle to make pesto; throughout Mexico and other parts of Latin America, rough basalt forms the bowl of molcajetes; and in Southeast Asia, many fundamental dishes begin in a clay mortar known as a kruk.
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A Guide to Choosing a Mortar and Pestle

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The Best Mortar And Pestle Thai of - Top 10, Best Value, Best Affordable

Mortar and pestle are implements used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen , laboratory , and pharmacy. The substance to be ground, which may be wet or dry, is placed in the mortar, where the pestle is pressed and rotated onto it until the desired texture is achieved. Scientists have found ancient mortars and pestles in Southwest Asia that date back to approximately BC. The English word mortar derives from middle English morter , from old French mortier , from classical Latin mortarium , meaning, among several other usages, "receptacle for pounding" and "product of grinding or pounding". The classical Latin pistillum , meaning "pounder", led to English pestle. The Roman poet Juvenal applied both mortarium and pistillum to articles used in the preparation of drugs, reflecting the early use of the mortar and pestle as a symbol of a pharmacist or apothecary.
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In the United States, the mortar and pestle has developed something of a reputation as obsolete and inefficient—a kitchen accessory that offers plenty of nostalgia but little utility. But it shouldn't be underestimated. For thousands of years, the mortar and pestle was one of the very few implements our ancestors relied upon to cook. Our predecessors had fire, sharpened rocks for cutting, vessels to contain their food, and, crucially, they had stones and wood to pound and grind it all.
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You shouldn't live without this Thai mortar and pestle according to Saveur magazine December Quickly prepare curry pastes, marinades, pound garlic and peppercorns. Make spice rubs, tapenades, pestos and vinaigrette dressing. Made from beautiful natural clay, it's both functional and attractive. The extra deep cone-shaped bowl makes this mortar ideal for combining and crushing salad ingredients, so that the flavors blend and absorb into each other.
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